EVIDENCE FOR THE DIFFERENTIATION OF THE TENSION RECEPTORS OF THE JAW OPENING MUSCLESSUMI T; HANAI S.1979; BRAIN RES.; NLD; DA. 1979; VOL. 171; NO 1; PP. 142-146; BIBL. 15 REF.Article

SENSORY FIBERS IN THE NERVE OF THE JAW OPENING MUSCLES AND THEIR FUNCTIONAL PROPERTY IN RABBITS.SUMI T; HANAI S.1978; EXPER. NEUROL.; USA; DA. 1978; VOL. 59; NO 1; PP. 137-145; BIBL. 21 REF.Article

STEADY AXISYMMETRICAL STAGNATION-POINT FLOW IMPINGING OBLIQUELY ON A WALLNIIMI H; MINAMIYAMA M; HANAI S et al.1981; J. PHYS. SOC. JPN.; ISSN 0031-9015; JPN; DA. 1981; VOL. 50; NO 1; PP. 17-18; BIBL. 4 REF.Article

HERSTELLUNG VON WARMGEWALZTEN BAENDERN AUS SILICIUM-MANGAN-STAEHLENHANAI S; WATANABE K; ESAKA K et al.1982; TETSU TO HAGANE; JPN; DA. 1982-07; VOL. 68; NO 9; PP. 1306-1312; BIBL. 19 REF.Article

FINITE ELEMENT ANALYSIS OF AN EDDY CURRENT INDUCED IN THIN STRUCTURES OF A MAGNETIC FUSION REACTIONMIYA K; AKIN JE; HANAI S et al.1981; INT. J. NUMER. METHODS ENG.; ISSN 0029-5981; GBR; DA. 1981; VOL. 17; NO 11; PP. 1613-1629; BIBL. 13 REF.Article

IMPROVEMENT OF YIELD BY APPLICATION OF SOME COMMERCIAL ENZYME PREPARATIONS IN MIRIN-MAKING = AMELIORATION DU RENDEMENT DE LA FABRICATION DU MIRIN, PAR UTILISATION DE CERTAINES PREPARATIONS ENZYMATIQUES INDUSTRIELLESUCHIDA M; OYASHIKI H; NAGAHAMA G et al.1983; JOURNAL OF FERMENTATION TECHNOLOGY; ISSN 0385-6380; JPN; DA. 1983; VOL. 61; NO 2; PP. 127-134; BIBL. 5 REF.; 3 FIG./7 TABL.Conference Paper

IMPROVEMENT OF YIELD BY APPLICATION OF SOME COMMERCIAL ENZYME PREPARATIONS IN MIRIN-MAKING = AMELIORATION DU RENDEMENT PAR APPLICATION DE PREPARATIONS ENZYMATIQUES COMMERCIALES DANS LA FABRICATION DE MIRINUCHIDA M; OYASHIKI H; NAGA HAMA G et al.1983; JOURNAL OF FERMENTATION TECHNOLOGY (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1983; VOL. 61; NO 2; PP. 127-134; BIBL. 5 REF.Article

Registry and search of chemical compounds on graphics displayHANAI, S; MIYAKAWA, M.Analytica chimica acta. 1987, Vol 194, pp 37-48, issn 0003-2670Article

Measured wall shear stress distribution pattern upstream and downstream of a unilateral stenosis by an electrochemical methodYAMAGUCHI, T; HANAI, S.Biorheology (Oxford). 1987, Vol 24, Num 6, pp 753-762, issn 0006-355XArticle

Propagation properties of vasomotion at terminal arterioles and precapillaries in the rabbit mesenteryMINAMIYAMA, M; HANAI, S.Biorheology (Oxford). 1991, Vol 28, Num 3-4, pp 275-286, issn 0006-355XArticle

To what extent does a minimal atherosclerotic plaque alter the arterial wall shear stress distribution? A model study by an electrochemical methodYAMAGUCHI, T; HANAI, S.Biorheology (Oxford). 1988, Vol 25, Num 1-2, pp 31-36, issn 0006-355XArticle

AN IMPROVED PROCESS OF MIRIN-MAKING USING SUPPLEMENTAL ENZYME PREPARATIONS AT A LIMITED CONCENTRATION OF ALCOHOL = UN PROCEDE AMELIORE DE FABRICATION DU MIRIN, UTILISANT DES PREPARATIONS ENZYMATIQUES SUPPLEMENTAIRES, A CONCENTRATION LIMITEE EN ALCOOLUCHIDA M; OYASHIKI H; NAGAHAMA G et al.1983; JOURNAL OF FERMENTATION TECHNOLOGY (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1983; VOL. 61; NO 3; PP. 247-252; BIBL. 7 REF.; 1 FIG./4 TABL.Article

EINFLUSS DER KORNGROESSE UND DER MISCHKRISTALLVERFESTIGENDEN ELEMENTE AUF DIE BRENNHAERTBARKEIT VON NIEDRIGGEKOHLTEN ALUMINIUMBERUHIGTEN STAEHLENHANAI S; TOKUNAGA Y; MIZUYAMA Y et al.1982; TETSU TO HAGANE; JPN; DA. 1982-07; VOL. 68; NO 9; PP. 1169-1176; BIBL. 36 REF.Article

PRODUCTION OF DRAWING-QUALITY STEEL SHEET BY CONTINUOUS ANNEALING AND PROCESSING = PRODUCTION DE BANDES POUR EMBOUTISSAGE PROFOND RECUITES EN CONTINUTODA K; HANAI S; KAWASAKI B et al.1974; SHEET METAL INDUSTR.; G.B.; DA. 1974; VOL. 51; NO 9; PP. 586-603 (5 P.); ABS. FR. ALLEM. ESPArticle

Identification of aromatic monomers in steam-exploded poplar and their influences on ethanol fermentation by Saccharomyces cerevisiaeANDO, S; ARAI, I; KIYOTO, K et al.Journal of fermentation technology (Osaka. 1977). 1986, Vol 64, Num 6, pp 567-570, issn 0385-6380Article

Mirin production from nonglutinous regular rice = Obtention de mirin à partir de riz non collantOYASHIKI, H; UCHIDA, M; HANAI, S et al.Journal of fermentation technology (Osaka. 1977). 1985, Vol 63, Num 4, pp 311-317, issn 0385-6380Article

Evaluation of conditions affecting productivity in the improved process of mirin-making = Evaluation des conditions affectant le rendement lors du procédé amélioré de fabrication du mirinUCHIDA, M; OYASHIKI, H; NAGAHAMA, G et al.Journal of fermentation technology (Osaka. 1977). 1984, Vol 62, Num 4, pp 315-320, issn 0385-6380Article

An application of computational fluid mechanics to the air flow in an infant incubatorYAMAGUCHI, T; HANAI, S; HORIO, H et al.Annals of biomedical engineering. 1992, Vol 20, Num 5, pp 497-503, issn 0090-6964Article

Vascular resistance of arterioles with nonuniform diametersSUGIHARA-SEKI, M; MINAMIYAMA, M; HANAI, S et al.Microvascular research (Print). 1989, Vol 38, Num 2, pp 148-154, issn 0026-2862Article

Turbulence in the canine ascending aorta and the blood pressureHANAI, S; YAMAGUCHI, T; KIKKAWA, S et al.Biorheology (Oxford). 1991, Vol 28, Num 1-2, pp 107-116, issn 0006-355X, 10 p.Article

Effect of grain size and solid solution strengthening elements on the bake hardenability of low carbon aluminium-killed steelHANAI, S; TAKEMOTO, N; TOKUNAGA, Y et al.Transactions of the Iron and Steel institute of Japan. 1984, Vol 24, Num 1, pp 17-23, issn 0021-1583Article

Evaluation of conditions affecting productivity in the improved process of mirin-makingUCHIDA, M; OYASHIKI, H; NAGAHAMA, G et al.Journal of fermentation technology (Osaka. 1977). 1984, Vol 62, Num 4, pp 315-320, issn 0385-6380Article

An improved process of mirin-making using supplemental enzyme preparations at a limited concentration of alcoholUCHIDA, M; OYASHIKI, H; NAGAHAMA, G et al.Journal of fermentation technology (Osaka. 1977). 1983, Vol 61, Num 3, pp 247-252, issn 0385-6380Article

Optimal mode of transesophageal atrial pacingNISHIMURA, M; KATOH, T; HANAI, S et al.The American journal of cardiology. 1986, Vol 57, Num 10, pp 791-796, issn 0002-9149Article

Mirin production from nonglutinous regular riceOYASHIKI, H; UCHIDA, M; HANAI, S et al.Journal of fermentation technology (Osaka. 1977). 1985, Vol 63, Num 4, pp 311-317, issn 0385-6380Article